Chef Reuben Mickles’ journey is deeply rooted in the spirit of Charlotte — shaped by Southern tradition, fueled by community, and guided by a genuine love for bringing people together through food.
As the owner of Taste of Heaven Southern Kitchen, Chef Reuben pours that same passion and purpose into every dish, creating meals that feel familiar, comforting, and meant to be shared. From everyday gatherings to office lunches and game-day spreads, Taste of Heaven reflects the heart of the community it serves.
Check out his spotlight on VoyageRaleigh – https://voyageraleigh.com/interview/meet-reuben-mickles-of-charlotte-university-area
